I am glad to have the weekend behind me--too much food to deal with!

I have breakfast and lunch covered for the week, which I take to work on Monday so I don't have to spend time preparing meals each morning. I usually eat two hard-boiled eggs mid morning, then a shredded cabbage salad with protein mixed in it for lunch. Of course, the hurdle is supper. (There has to be a hurdle!)

I am energized having a definite plan; it keeps me from sliding back into that ever-lurking unhealthy "grab and go" eating style. Leaning on God buffers me from the chaos of this fast-moving system called "life."