Tuesday, August 12, 2008

Yesterday was a good day; it was a good beginning.

Last night I made my salad for today's lunch--fresh cucumbers and tomatoes from the garden with a Vidalia onion and drizzled it with balsamic vinegar/olive oil and sprinkled it (heartily!) with freshly ground pepper. Now, isn't that a salad desired by kings and queens!

What a blessing to know I'm finally (truly) on the road to good health.

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