Trying to keep all the plates up and spinning is quite a feat! Of course, something is going to suffer.
The last few weeks it has been slothful eating habits. I've grabbed what I could at work, which is very little raw. Yesterday for lunch, though, I made a nice veggie wrap with goat cheese. I felt very good about it. (Alas, supper was a "grab and go.") Today my focus is back to good health; that cannot slip away.
I'm thankful God only lets me drift so far--He never fails.
About Me
- 40-dayturnaround
- I love God's Word; that is my life-source. Reading and learning more about Him refreshes my spirit. I am active in our church and Christan school. My husband coached many years, and I am presently serving on the School Board. My spiritual gift is the gift of helps, and that is a blessing to my soul. We have four adult children and three precious grandchildren. In the ups and downs of life, we are in constant awe of God's faithfulness.
2 comments:
Your veggie wrap sounds good! What do you use to make one?
I use a large veggie wrap--spinach, tomato or whole grain--and spread goat cheese down the center of it (which I buy at Sam's Club in a tube. I also buy ready-made guacamole at Sam's Club and use that instead of the goat cheese--for variety). I put assorted bell pepper chunks, onion chunks and kidney beans over the cheese. I fold the ends to the center and enjoy it over a plate. (You will need a fork to pick up the pieces that land on the plate!)
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